Is it possible to hold back, or reverse, large-scale degradation of land and tackle climate change?
Category: Food systems and sustainable agriculture
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Origin Green provides a range of services to raise sustainability and climate literacy in the Irish food and drinks sector
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At the mid-point on the way to 2030, SDG financing is under pressure. Reforms of the global finance system, and more targeted financing solutions, are needed to get back on track to meet the Global Goals
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As the climate warms, more people will be forced or will want to move, both within and between countries. How do we ensure that migration is supported, equitable, and beneficial for migrants and for sending and receiving communities?
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Protecting global public goods fairly
Global, Latin America and the Caribbean
How can you achieve an equitable balance for investment, responsibility, accountability, and authority for natural resources that function as a global public good? Can efforts to restore the Amazon rainforest provide an instructive example?
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To achieve net zero and unlock progress on multiple SDGs, we need new, coordinated action to manage the complex interplay between food, land, energy, and water systems
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Powered by partnership
Europe
The Origin Green program has been driving sustainability across Ireland’s food and drink sector for more than a decade
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Climate change, COVID-19, the war in Ukraine – these crises threaten to derail development for 1.7 billion of the world’s most vulnerable people. The international community must take swift, coordinated action now to put the SDGs back on track
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The Life ADA project, launched in Italy in autumn 2020, will provide practical support to the sector to face the challenges of climate change
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Without action, this century will see many more species go extinct. Halting biodiversity loss calls for all countries to act now to transform how we produce, consume, and manage resources
