As the climate warms, more people will be forced or will want to move, both within and between countries. How do we ensure that migration is supported, equitable, and beneficial for migrants and for sending and receiving communities?
Category: Food systems and sustainable agriculture
-
-
Protecting global public goods fairly
Global, Latin America and the Caribbean
How can you achieve an equitable balance for investment, responsibility, accountability, and authority for natural resources that function as a global public good? Can efforts to restore the Amazon rainforest provide an instructive example?
-
-
To achieve net zero and unlock progress on multiple SDGs, we need new, coordinated action to manage the complex interplay between food, land, energy, and water systems
-
Powered by partnership
Europe
The Origin Green program has been driving sustainability across Ireland’s food and drink sector for more than a decade
-
Climate change, COVID-19, the war in Ukraine – these crises threaten to derail development for 1.7 billion of the world’s most vulnerable people. The international community must take swift, coordinated action now to put the SDGs back on track
-
The Life ADA project, launched in Italy in autumn 2020, will provide practical support to the sector to face the challenges of climate change
-
Without action, this century will see many more species go extinct. Halting biodiversity loss calls for all countries to act now to transform how we produce, consume, and manage resources
-
Tackling poverty and hunger within planetary boundaries
Asia (Central, Eastern and Southern), Global, Sub-Saharan Africa
To balance the combined pressures of climate change and growing populations, we need to re-evaluate what we eat and where and how it’s grown
-
Farming for the future
Europe
Origin Green is creating a template for sustainable food production in Ireland that is science-based and quantifiable
