As climate shocks multiply and conflicts strain supply chains, the world’s food systems are showing dangerous cracks. Building resilience – from farm diversity to fairer trade – must be at the heart of climate action at COP30
Category: Food systems and sustainable agriculture
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Empowering farmers
Europe
Digital tools are enabling Irish farmers to achieve sustainability goals
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From stunted growth to rising obesity, malnutrition is costing lives and futures on a massive scale. Lasting progress will only come through stronger partnerships, smarter investment, and action that cuts across sectors
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Origin Green sums up the best of what joined-up thinking looks like: uniting food and drink businesses of all sizes in Ireland under a national sustainability programme
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Origin Green provides a range of services to raise sustainability and climate literacy in the Irish food and drinks sector
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Powered by partnership
Europe
The Origin Green program has been driving sustainability across Ireland’s food and drink sector for more than a decade
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The Life ADA project, launched in Italy in autumn 2020, will provide practical support to the sector to face the challenges of climate change
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Tackling poverty and hunger within planetary boundaries
Asia (Central, Eastern and Southern), Global, Sub-Saharan Africa
To balance the combined pressures of climate change and growing populations, we need to re-evaluate what we eat and where and how it’s grown
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Farming for the future
Europe
Origin Green is creating a template for sustainable food production in Ireland that is science-based and quantifiable
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Why climate technology is a women’s and girls’ issue
Global, Sub-Saharan Africa
When climate solutions fit local realities, they can restore ecosystems, strengthen food security, reduce vulnerability for women and expand their economic agency
